Key Learning outcomes
- Describe the specific sizes of the minimum elements
- Ensure appropriate space is provided within a property to provide a functional kitchen
- Apply actions to improve the kitchen spaces provided in residential properties
We’re all familiar with kitchens, and could easily name the common elements found in an average kitchen. But there’s an argument that this familiarity can prevent us from really considering what makes a kitchen function well, and what minimum space standards should be applied. Add to this the fact that kitchen design is notoriously under-regulated, and that clear guidance is hard to find, and the result is many kitchen spaces that are too small for an attractive and functional kitchen.
This article aims to address these problems, by considering:
• A summary of the existing standards and regulations that can be applied.
• The minimum elements and space required for a functional kitchen.
• The elements that consumers expect in addition to the minimum requirements.
• The steps architects can take to aid kitchen designers in providing functional and attractive kitchens.