Hydration, Wellbeing, and Productivity: Rethinking Water Filtration in Commercial Environments

Description

At the end of this presentation, you should be able to:
1. Identify sources of drinking water and assess factors impacting quality and taste
2. Evaluate the impact of water quality on wellbeing and productivity, applying insights to design decisions in commercial environments
3. Analyse advancements in dispenser technology and apply inclusive design considerations
4. Critically review case studies to inform design strategies that foster collaboration, wellness, and performance

NSCA Performance Criteria
Project Initiation & Conceptual Design: PC31
Detailed Design & Construction Documentation: PC39, PC43